The restaurant is open all year round and you can taste typical Tuscan and international dishes and enjoy the products that make this land a “strong brand” global.
Find traditional dishes such as truffle rural, Chianina meat, venison, pici with duck sauce, Tuscan crostini, lake fish, vegetables and salads dressed with olive oil mill, cakes and homemade pasta, all “watered” with renowned wine cellar of the restaurant given the DOC, selected by us for guests.
Customer, besides, can enjoy the breakfast service, lunch and dinner in the bedrooms but also visit the kitchen to taste the delicious snacks Felice, always ready to entertain guests with a special “mixture” fantasy and tradition.
The appointment with the kitchen, it is, in the common day life of the Hotel Roberta, a real event.
Wholesomeness of food and simplicity of traditional, Indeed, are the basis of our dishes expertly prepared by expert hands, that will reproduce for you traditional Tuscan dishes such as “pici with duck sauce” oi “canapé”.
All our ingredients come from nearby places whose reputation is a guarantee of good taste and refinement.